The best buffalo chicken dip recipe
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The Best Buffalo Chicken Dip Recipe
There are so many recipes for buffalo chicken dip and today, you are about to get the best! How do I know it's the best? because I have been told over and over and over again. So lets stop wasting time and get right down to the Best Recipe For Buffalo Chicken Dip, because after all that's what your here for, right? Hold on first let me give you a tip on what not to put in your buffalo chicken dip and no I am not going to say buffalo!
Never ever ever put canned chicken in your Buffalo Chicken Dip. (Nasty)
OK lets get serious this stuff is good. Hold on a minute! Are you looking for great Holiday Recipes? well the first time I had this dip it was Thanksgiving. You can have it for Christmas, New Years or Halloween, this dip is a great for all of your holiday parties, It also makes a great Superbowl Party Recipe, OK, focus, lets get started.
Buffalo Chicken Dip Cook Time And Calories:
Estimated Difficulty Level: Easy
Estimated Cooking Time: 35 Minutes
Estimated Preparation Time: 10 Minutes
Estimated Cooking Temperature: 350 degrees F
Estimated Calories Per Batch: 3099
Estimated Calories Per Serving: 194
Estimated Fat Per Batch: 264.9
Estimated Fat Per Serving: 16.6
Estimated Serving Size: 1/4 th cup
Estimated Servings Per Batch 16
Estimated Weight Watchers Points Plus Per Batch: 70
Estimated Weight Watchers Points Plus Per Serving: 4.4
Ingredients: (what you will need for the best buffalo chicken dip recipe) This is for a single batch
- 1 pound of boneless skinless chicken breast (or approx 2-3 large chicken breasts)
- 1 cup of ranch dressing ( Hidden Valley, Kraft, or Wishbone)
- 1 cup of Franks Original Red Hot (do not substitute this please)
- 1 8 oz block of cream cheese (do not use fat free, 1/3rd less fat OK)
- 1 package of fancy shredded sharp cheddar cheese (2 cups)
- Green onions (optional)
you will also need the following items to dip into the best buffalo chicken dip... Bite size tortilla chips, celery, wheat thins, triscuits or a combination of all of them.
Here are your step by step instructions:
- Boil your chicken breasts on the stove in a medium to large sauce pan, on medium heat about 30 to 45 minutes or until cooked all the way through and pre heat your oven to 350 F
- While the chicken is boiling cut the cold cream cheese into cubes and place them into an 11.5" x 8" x 2" Pyrex style baking dish lightly misted with buttered flavor Pam.
- Try The Best Buffalo Chex Mix also
- Try The Best Reuben Dip Recipe
- Try The Best Buffalo Chicken Pizza
- Try The Best Guacamole RecipeChipotle Style
- Try The Best Cotton Candy Martini Recipe
- Try The Best Wing Sauce Recipe
- Try The Best Corn Salsa Recipe
- Evenly sprinkle the fancy shredded cheese on top of the cream cheese cubes.
- Pour the 1 cup of ranch and the 1 cup of Franks Red Hot on top of the cheesy mixture and place the dish into the oven uncovered for 7 to 10 minutes
You will want to stir the mixture after about 7 to 10 minutes and put it back in the oven and bake an additional 7 to 10 minutes and stir until mixture and cream cheese is well mixed together.
- While the mixture is baking and your chicken is done boiling you will want to shred your chicken. The best way to do this is by putting the pan into the sink and running cold water over the chicken to speed up the process, once cooled you may hand shred the chicken into a bowl
You are almost done
- After the cheesy mixture is done baking and mixed together well you may now add the chicken, simply pour the chicken on top of the mixture, carefully stir the mixture well and cover with aluminum foil and bake an additional 20 to 30 minutes.
- Once baked you can carefully pour into your serving bowl, garnish with green onion and celery and enjoy!
There you have it, The Best Buffalo Chicken Dip Recipe
OK now that you have finished your masterpiece lets talk about what you have just created.
This buffalo chicken dip recipe is a single batch and it will fill the baking dish pretty full, it will be enough for about a gathering of 4 to 8 people if their is other food around.
What I have learned from taking this buffalo dip to parties or gatherings is that I never make a single batch anymore and here is why... first of all you will want to sit a bowl back for yourself to enjoy at another time, and second It just goes to darn fast!
At minimum I make a batch and a half or a double batch( Its not hard to do the math on the ingredients and use a larger Pyrex or Anchor style baking dish.
OK why not canned chicken? simply put it is just plain icky, don't get me wrong if you are using it for cold chicken salad (you can also add a splash of franks red hot for a zesty kick to your chicken salad) then its not to bad however for buffalo chicken dip it's unique canned flavor can over power the buffalo taste. If you are in a crunch and don't have time to boil the chicken then just don't make it! no I'm kidding you can still make it I suggest using the pre grilled chicken strips from your grocery store refrigerator section, I think they are made by Tyson, crumble them up and voila!
Now some tips and advice...
Meatless buffalo chicken dip recipe. OK sounds funny but it is good and not only for dipping but for other things as well like pouring over homemade macaroni and cheese, topping diced potatoes or spreading on toasted sliced asiago cheese bread or bagels, hello can you say yummy! (y-u-m-m-y) I thought you could
Now for the meatless buffalo chicken dip recipe: designed for my friend Sara.
Sara's meatless buffalo chicken dip recipe:
- do not add chicken
- add a little less franks red hot
Now how simple was that? OK we might have some blue cheese lovers in the house, if you love blue cheese raise your hand, Stop! put your hand down you look like a fool to the person on the couch behind you who has no idea why you just raised one hand. There is one simple reason why the best buffalo chicken dip recipe calls for ranch instead of blue cheese and that's because not everybody likes blue cheese but almost everybody loves ranch, simple as that.
If you love blue cheese, first put your hand down and second substitute the ranch dressing for blue cheese dressing, you can also add blue cheese crumbles. I myself can't stand blue cheese however there is a pre made buffalo blue cheese dip that I love made by a berry farm in Urbana Ohio called Robert Rothschild, this stuff is Great! Where can you get it well I buy it from my Fathers framing and gift store in Indian lake Ohio www.framingbyfuller.com other than that you may search for it online unless you live by Indian Lake or Urbana Ohio.
OK if you don't like your buffalo dip to spicy you can add less franks red hot, if you do not care for franks red hot then you should try a mixture of hooters hot and mild wing sauce even though I said not to substitute, it's your buffalo chicken dip recipe do what you want with it.
And finally last but not least and I tell you this for your own benefit, be ready to email this recipe to every one you know or print or hand write it and be prepared to give it to the people at the party you go to. I have been making this dip for years and taking it to parties and gatherings of all sizes I just assumed every one would know how to make it by now, but they don't so now you do and I can stop hand writing it on an envelope for people, not that I minded Enjoy your buffalo chicken dip!
Please Note: No buffalo's were harmed in the making of this dip
If you love this buffalo chicken dip recipe, you should try my other Recipes...
- Reuben Dip Recipe - Rueben Dip Recipe
- Wing Sauce Recipe Hot and Sweet and great for you to dip your buffalo chicken in.
- Whole Wheat Pizza Dough Recipe I Created This Myself, Healthy & Great.
- Jello Shots Fun for any party or gathering, Halloween, Superbowl...
- Barack Obama hot sauce For Real, NO JOKE!!
- The Best Buffalo Chex Mix
- If you liked this buffalo chicken dip recipe please give me a thumbs up and tell me what you thought. Also remember if your looking for great holiday recipes, or superbowl recipes this dip RULES!
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i am soooo excited. i have had similar batches of this sort of recipe, but this one seems better because the ratio of redhot and ranch is better balanced. i can't wait to try it! thanks!
Very cool Mike! Rob might dig this!
LOOKS GOOD MIKE I WILL HAVE TO TRY THIS!
Dang it now I'm hungry. (Thanks for the great recipie. Good article too, keep it up.)
Hi Mike, you can't talk of buffalo dips when I haven't eaten breakfast yet. My tummy is growling like crazy. I confess I love dips of many kinds! LOL
Anyhow, to distract my tummy, congratulations! This hub is a yummy hubnugget this week! That's because you were being a good boy by making sure no buffalos' were harmed in making this dip LOL Kidding aside, click this link as Funride explains more: http://hubpages.com/hub/hubnuggets-feb20-2009
Do join the hubnugget fun. Vote...ask your friends and family and even the buffalos to vote too! :-)
YUMMY! My husband will love this dip!
Sounds delicious and Y-U-M-M-Y! Thanks for the recipe.
Holy Crap!, I just made this lat night and IT IS FIRE!!! Thanks for such a great recipe, it truly is the best buffalo Dip.
I've had this dip, and it is, by far, the best dip I've ever had. I recomend using wheat thins to dip with. I've used other crackers and chips, and they're fine, but I enjoyed the wheat thins the most. Anyone reading this already wants to try making this dip. Do yourself a favor and just do it. You won't be disappointed.
Sounds absolutely fabulous! Great job on the hub.
Buffalo chicken dip, it's like buffalo wings without the bone, I got to try it! Nice hub
I made this dip it was great, I ate it all in one serving not so great, now i have to read your tips on losing those extra pounds. Keep up the good work.
yummm yummm yummmm u did a good thing...!!! =))
Thanks for all the comments and for making my first hub the top hubnugget, I appreciate everyone who voted and has tried my buffalo chicken dip recipe. thank you.
great buffalo chicken dip recipe, cool video
I LOVE buffalo chicken dip but I gotta say, boiled chicken? Sounds almost as gross as canned chicken. I season & grill chicken legs, thighs, & whole breasts. Much more flavorful than just boneless, skinless breasts. I also like to add crumbled blue cheese to mine. I make it in a crock pot, great for keeping it warm during the party.
Excellent sounding recipe! I have everything laying around I need but the Franks Sauce, I will have to hunt that down and give this a try.
Thank for the effort. Barrack Obama Hot Sauce....!? Ha..ha, .... I should try that
Thanks for all your comments to my buffalo chicken dip recipe hub I appreciate them
Can you serve this cold? Or should it be kept warm?
I reccomend warm, just re heat in the microwave, some say it tastes better the next day.
I made this dip for a summer get together today and it was a hit! I had 7 people ask for the recipe ( including a few men so you KNOW it's really good!)This is a keeper-thanks for sharing!
Hey Mike, this sounds good. I make this quite often... and I have found that I like to use blue cheese dressing instead... and I agre on the Frank's I have even used the Franks Wing sauce too.. equally good results. However...one thing you should try... try grilling your chicken breast or chicken breast tenderloins ( they cook quicker) I roll mine in hot sauce then grill them I shred the chicken when done.. and I add my hot sauce to my chicken and let that sit while I stir together my cheeses. the rest is the same... except I also started using a colby jack blend...
yummy....
wonderful next time I'm going to add some crumbled blue
cheese. obama hot sauce is a joke right????
No Joke Their is Obama Hot Sauce,
Thanks everyone for the Comments On my hub, hope you enjoy the buffalo chicken dip recipe
That looks really tasty Mr. Fuller. My friend tried it and she loved it. She's bringing me some Wednesday. UUMMMMMMMMMM!!! I can't wait.
This is the best dip by far. I buy roasted chicken from store and chop it. It adds alot better flavor and it prep time is much less.
Im trying this recipe today, im substituting rotisserie chicken, ill let you know how it goes!!
Amazing receipe! So glad I tried it! It was plenty to eat for my family of three! Even my five year old loved it. Not too spicey. Just a little kick to it. I wouldn't change a thing about this receipe. It was greeeat with the green onions on top! We liked it best with celery:)
My sister-in-law made this recently and it was fab! Thanks for posting this hub with all the how-to tips. Will come in mighty handy through playoff season!
This stuff is SO good.
one tip, if you are really pressed for time, is to pick up a rotisserie chicken from the grocer and use that meat in the dip.
Excellent and your right the BEST buffalo dip, I have been using this recipe (I got it from a co-worker) and everywhere I go people ask for the recipe. And everytime I go somewhere I'm asked to make it, infact I will be making it tomorrow night (double batch)! The ratio is perfect, and I just might have to try it with blue cheese. Always a hit!
Made this for a family get together over the weekend. I added 4 slices of colby jack when I added the chicken to try and cut down on the hotness (I'll cut back on the hot sauce in the future). IT WAS GREAT!!! Loved it with celery and pita chips for dipping!
Sounds good,I'll have to pass this on to a friend for next years football season,or this years super bowl party.Thanks
I have made this dip a few times now..definately better with the ranch (and I love blue cheese). I have received many compliments from others on this dip- by far the best! Thank you.
I wish I knew what I did wrong. I followed the recipe to the letter, but it came out tasting like vinegar and little else. If anyone has any suggestions on what I might have done wrong, or if this is how it is, and I just do not like the taste, please let me know. Thanks.
Don, the only thing I can think of is I had a batch I had to throw out because the Ranch dressing was expired, It tasted terrible. I had just bought the Ranch at Walmart and ruined a double batch. I called Walmart and they replaced all the ingredients I used. The only other thing would be bad hot sauce which is vinegar based. Good Luck.
I made 2 batches (1 with ranch, 1 with blue cheese) for my niece's birthday party. They were both devoured quickly. The next day, just as you said, I was barraged with requests for the recipe. I ended up posting your page on my Facebook. I used chicken breast tenders and simmered them in a little Franks on the stove top and being a produce department clerk, I opted for Marzettis dressings. Y-U-M-M-Y!! Thanks, Mike!!! Your dip made the party extra special.
Absolutely delicious! You rock! I used sliced baguette rounds for dipping and it was perfect :)
This is excellent. I've made this dish many times, and everyone keeps requesting it again. I mix 1/2 Ranch dressing and 1/2 blue cheese. I do not use the chedder cheese. I tried it once, and did not care for the oily orange greasy appearance. A few other "improvements" I've made are I melt 1/2 a stick of butter before warming the meat in the frying pan. Also, I recently began substituting ground turky and found it much eaiser than cooking and shredding chicken. It has a nicer texture in the dip, and tastes the same.
OMG...this is the best dip I have ever eaten!
Hi Mike I just tried your dip, but i didn't have great success I was going for a double portion to feed about 18ppl. I double the ingredients 2 ranch 2 frank's hot sauce and 4 cups of cheese. I got Don's results just lots of oil and vinegar. Any pointers?
This is delicious! I make it without the chicken(Sara's recipe) because my husband is a veggie. All the meat eaters who try it , like it just as much! Thanks, Mike!
hi just wondering if you have more cream cheese than 1 8 oz block? it just doesn't seem proportional to the other ingredients in your video, picture or when I prepared this myself.
I never make a single batch anymore, it just goes to quickly. It is quite possible I was making a double or batch and a half in the video or may have just added a little extra cream cheese that I had laying around. Once it is made I always tweak it a little to taste. If you are getting a orange oily look, it is cooking to long or getting hot to quickly, try covering it with foil and turning down the heat. If you over cook it the oil from the cheese tends to seperate and the red hot turns it into orangeish color.
Is it ok to keep in a crockpot for parties?
Yes just keep on low and don't overheat. I put it in a crock pot all the time for parties, just give it a stir every once in awhile. Also fantastic with pretzel crisps.
Mike you're the man. I love your recipes. The humor in the descriptions is honestly the best part of following your recipes. Keep up the good work brother.
Thanks Mike! Tried about 10 different versions and this is still the best.
This receipe is great! It's also super yummy if you add it to echildas or tacos. Mix it in while making them, Gives them a extra kick!
This is a really popular appetizer right now, and both my roommate and myself have taken it to parties where other people have made buffalo chicken dip, too. Hands down, this recipe has won out every time. People continue to ask where we got our recipe from, and we keep sending out your link. Thank you so much for sharing!
Mike, I've tried many versions of Buffalo Chicken Dip and by far yours is the best!!!
Thank you!
my mom made this for a family birthday party and since then we have it at every party(The whole family is addicted to it
Thanks for the recipe! The day after I first made this for a picnic and left the leftovers (We were overrun with food) with the host I got a text from him saying "Even sober this is the best thing I have ever eaten, ever." Everyone looooves it.
Being a Buffalo transplant to LA (Lower Alabama) I'm expected to always bring wonderful dishes to parties. This is the "bomb". and everyone thinks I brought it with me from Buffalo, or being a transplant, created it from my old digs. I'll never tell.
Sounds great! Interesting though that there's no bleu cheese in it.
Had this at a party, it was awesome. Someone had brought a cucumber salad, too... I ended up making a sandwich out of it by using the dip as "spread" on a nice roll with a cool cucumber on top. YUMMMM
Whoa! This looks great! I'm making tomorrow!
Very good! My wife likes it better with chunky Blue Cheese.
This dip is amazing.... and i cannot tell you how happy it makes me that someone else agrees that the thought of canned chicken breast in ANYTHING is absolutely repulsive. I followed the recipe very closely, however, i substituted light ranch for full-fat version, and light cream cheese for the regular version. I kept the shredded cheese the same, because for me personally, low-fat cheddar totally sucks. Lastly, franks sells a buffalo red-hot sauce, so i used that. My company was raving about it!! Soooooo good, and I have a batch in the oven right now for my bf to enjoy while he watches football today. This is a keeper!!!
I love this dip so much! I actually cut up some raw onions and put them in the dip too, it is sooo good. Never tried cooking them with the onions, they are just add-ins once it is all done. Should try it!
boiled chicken is as bad as canned chicken. pre cook it in the oven. way better. im gonna make this dip saturday hight for the UFC fight.
I have made similiar dips but your recipe is simply MARVELOUS!!!!! A definite crowd pleaser!
Thanks for the recipe. It's been a hit at every party I've brought it to. The directions and pictures were perfect.
Thanks, I am making this for Thanksgiving and Christmas. If anyone has any great Holiday recipes let me know, Im always looking for the next big dip.
Oh my gosh...this looks like an excellent recipe!!! I can't wait to try is out, buffalo chicken dip is one of my biggest vices :)
Also, perfect timing for the upcoming college football bowl game season.
Thanks!
i made it! and its sooo good!
Thanks. I had some for thanksgiving and plan to make it for christmas and new year. Heck maybe even easter.
I've been making this for quite some time now and i just made a new batch. Only problem...not even a half a cup of sharp cheddar. So i substituted mozz and it doesn't taste the same. :( Lesson learned...if you don't have enough cheese...don't make it!
Btw I make it without the chicken and I find it tastes a whole lot better.
Do you change the cooking times on the meatless version? I love it with the chicken, but don't always have it on hand. What would you recommend? Keep the times the same? Or could I cook it on the stovetop? Thanks!
You probably could cook it on the stove top if you stir it frequently so it doesn't scorch, but I always bake mine with or without chicken. Bake time is still about the same, maybe a few minutes less. whatever It takes to melt and blend it all together. Thanks for the comments and suggestions... Mike http://www.mikefuller.net
The only technical comment I have is that it is better to grill the chicken on the gas grill or in a pan rather than boiling it. Then chop it up nicely with a knife. You see, boiling it, then separating it under water removes all the great juice stock within the meat. One might argue that we boil chicken for soup. But keep in mind that juice stock is part of the soup we consume. I do agree with the writer that the canned chicken is nasty beyond belief... and Id hate to see or know the factory that produces it and the chickens they use.
Great recipe ....but I like TexasPete Buffalo Wing Sauce the best.
I made this for a party of 20 people.....4 x the recipe and it was gone within an hour...no kidding...amazing...thx so much
Great, glad you liked it. Wow the biggest batch I've heard of so far!
I entertain regularly, and am always looking for tasty apps to serve my guests. I was a little apprehensive to try this recipe at first, simply because I wasn't convinced that 5 ingredients could make it a hit ( I looked on Food Network and most of their recipes called for tons of ingredients). Let me tell you, this has been the absolute hit of all my parties!!! It is consistently delicious, and my guests always rave about it!
I'd love to try more of your recipes. Thanks so much!!!!
Oh. My. God.
this dip is like heaven on earth!
as i was shredding chicken for what seemed like hours, i kept thinking to myself "well it better be worth all this"....was it ever!! i love it and i look forward to making it again soon :D
Wonderful! Made it for three different holiday parties and it was the hit at all. I have sent this link to many friends. Thanks so much!
We loved it...will make a triple batch next time! We prefer the blue cheese though. Have shared it with several friends already.
Took to a family gathering, thank God I didn't half it like I planned! Huge hit! Great recipe. Pre melting the cheeses before adding the chicken makes it super creamy!
This is the only recipe I use b/c it is the best. My only suggestion is to make sure to use Hidden Valley Ranch or Hidden Valley Buttermilk Ranch. Make a differece!
Yummo (:
Made this and it really is the best buffalo chicken dip I ever ate! Soooo good!!!! Will be using this recipe from now on!
I've been using your recipe ever since I found it about a year ago, and let me tell you, it is AWESOME. Thanks so much Mike! I've tried other buffalo dips but nothing comes close to this one! I do substitute the ranch and use bleu cheese instead, just because I like it better. And I add bleu cheese crumbles on top which adds a little extra flavor.
I make this for every holiday/party and it's always a big hit. Thanks so much!
I'm trying to figure out what I could add to this to give it more texture, like something crunchy.
try using chopped up celery or green onion
Made this for the first time today for our superbowl party...Go Steelers!! And it is great...im not big on spicy things so i only added a little more than a half cup and it is great!!!! Thanks :)
Glad you like it, thanks for your comment
Triple Batch today. Sent about half of it to super bowl party for teens. I am sure there will not be leftovers. I tried the retro Doritos Taco Flavor in the dip. They tasted great but I am sure have exceeded my salt intake for the month. I used 1/3 less fat Philly and the light Hidden Valley Ranch. Much less oil on top when baking. The Kens Buttermilk Ranch was great last time but combined with regular Philly left more oil on top.
awesome, suggestions. I have been making the low fat version lately also, dipping celery sticks and pretzels flips. Thanks for the comment.
I try to follow a reciepe to the letter,but this one I chnged-I still used your ingredients but instead of boiling my chicken I pan fried it-I let my cream cheese come to room temp,mixed all ingr. Together,cut my chicken up instead of shredding,and baked as directed-this has been a huge hit and now when I'm going to or having a get together I have to bring this along with my blt dip and my deviled eggs!!!
Love this dip!
Thank you, glad you enjoyed it
Quick question about the dip. I am making it for the first time, and will be quadrupling the recipe for a huge family gathering. I would like to know if I can just make it in a crock pot or do I still need to make it as the recipe states and then put it in a crock pot to keep warm? I know the chicken would need to be added last to it, but I want to make sure it is okay to follow the instructions by substituting a crock pot instead of oven.
You can make it in a crockpot but the cooking time will vary, make sure you stir often and dont overheat or it will look orange and oily on top, good luck.
The Best Buffalo Chicken Dip Recipe Ever!
Thanks for the great recipe and for the great presentation of the recipe...enjoyed both!
This sounds really good,I'll have to try it,my son loves buffalo chicken.
Absolutely the best buffalo chicken dip recipe !!! I have to double up on all the ingredients, even though it feeds 4-8 we always run out!!
I'm 13 years old. And want to be a chef!So I made this tonight. And it was AMAZING!!!!! I loved it! thanks so much!
Hey! You make yours just about the same way I make mine (and I too swear by Franks and shredding the chicken-HATE canned) The first time I had ever made it I accidently put the celery into it and havent changed ever since. I just dice it up really small and add it in with the chicken it gives it an added texture and I think makes it better you should try it!.... I cant go anywhere now without making buffalo chicken dip lol
Had this dip for the first time yesterday... UNBELIEVABLE!!!!!
Informative hub!
THe double batch works perfect. 1 bottle of dressing and then I just use 1 12 oz bottle of hot sauce to avoid have half a bottle sitting around. I also use half cheddar, half mozzerella cheese.
Been making this for years, even better if you add 1 cup of diced celery!!!
Dip sounds great I am going to have to try it. I make one the only difference is i do not boil the chicken and I use colby jack cheese. Yours sounds great though.
This was a hit!! It was very cheesy, spicy & yummy!! Really easy recipe with minimal ingredients. I will definitely make it again.
it was amazing!! thank you, the other sites kept telling me to use canned chicken, YUCK!! your the best
try it with french bread cut in squares & dizzled with olive oil, then brown in the oven.. Yummy
I'm making this for a tailgating party. Wonder what it would be like to use Spicy ranch dressing? Just a little more spicy?
Followed directions to a T and it turned out extremely greasy. Any thoughts on why? It was like the grease/hot sauce was floating on top when removed from oven.
Hey Jill, I do this by accident about every 4th batch, over ccooking or heating will cause the oils from the cheeses to rises to the surface in a orangeish color from the red hot. It usually will taste ok but it annoys me because it doesnt present itself well and is not as creamy. Baking times vary and you dont want to over cook the buffalo chicken dip.Thanks for the comment, I will add this warning to the recipe
Dont boil or use can chicken, thats nasty, i marinate my chicken over nht in buff sauce, then i either bake in the oven or cook it on the grill, youll notice a major taste difference in your dip,
Can. You make this dip a day ahead?
Yes, that's how I started doing it because it always seem to taste better the second day.
Hey, great recipe. Use it every time we have a party.
Any tips on saving a dip that's been overcooked. I have made it a few times and it's always a bit. I used a cassarole dish with a lid this time instead of tinfoil and it's separated and oily. I have a party tomorrow and zero time to remake it.
I just made this for a work event and I have to say the taste test is AMAZING! I can't wait to hear everyone else's reactions. But this is the buffalo chicken dip you should make!
The only suggestion I have to first-timers is to make sure you cut your cream cheese into small pieces. I had larger cubes and some of them didn't melt until the very end. It worked out though.
just wanted to let you know this was the best. I made it a few weeks ago, everyone loved it. The only problem is i dont use hotsauce. I use the Louisiana Supreme chicken wing sauce. I find it more fitting for the name. Only use the full cup if you like it HOT! Im making it again for Thanksgiving. I am going to make it with 1/2 cup this time. Wish me luck. First time i am bringing a dish to the in-laws house.:0 Happy Thanksgiving everyone! :)
I made this dip and stepped it up a notch. I smoked a chicken and then used the smoked chicken in the dip.It was over the top good!!!!!!!!!
I think men are genetically predisposed to LOVE this dip.
I've taken it to our church small group events a couple of times. When we were recently discussing the menu for an upcoming event, to a man--they ALL asked if I was bringing the Buffalo chicken dip. It makes it easy for me to decide what to take.
Best most delicious shortcut ever..... Just debone a rotisserie chicken and use that! Awesome recipe. Thanks so much for sharing. I also added a smidgen of blue cheese crumbles, I normally hate blue cheese, but I feel like it gives a great bite to the dip and adds some depth!
It was delish, now i have extra can I freeze for another time?
Yes. I use container in ziplock bag or just double up ziplock freezer bags. Thanks for the comment.
Almost the best, I grill my chicken, who wants boiled chicken? Also I use whipped cream cheese and a teaspoon of vinegar.
Wow thank you for this easy recipe! I've been searching everywhere for the perfect recipe. Going to use left over roasted chicken. Should be yummy!
By the way, why can't I mix it all together & then bake it? Seems easier, will it taste much different?
Thank you for this great recipe! It was a huge hit at our Christmas Party. It was the only thing that was completely gone at the end of the night and I even doubled the recipe. I am making it again for a party tonight! Love it!
Great dip recipe!! I liked the way you suggested cooking the cheeses in the oven together, then adding the chicken!! YUM!
Thanks so much for the recipe! I made it for a potluck with my friends and they loved it! :D
I found this recipe at walmart a few months ago and I got to say it's awesome! The last couple times I've made it I substituted Hooters sauce instead of Red Hots and I will never go back, it's so AMAZING!!!
It is the best!!!
farehamwine 2 years ago
Looks pretty good, might have to give this a bash sometime.